Farfalle Alla Nina

Total Time: 23 mins Preparation Time: 8 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 8 shrimp
• 8 sea scallops
• 1/4 cup olive oil
• 2 garlic cloves, sliced
• 2 tablespoons tbsps butter
• 4 tablespoons tbsps scallions
• 1/2 cup fresh basil
• 1/2 cup halved cherry tomatoes
• 4 tablespoons tbsps chopped sun-dried tomatoes
• 1/2 cup wine
• 1 1/2 cups chicken stock
• flour
• salt and pepper
• 1/2 lb farfalle pasta

Recipe

• 1 in a hot saute pan heat 1/8 cup olive oil and pan sear floured and salt and peppered shrimp and sallops until golden.
• 2 remove from pan and set aside.
• 3 discard olive oil and add 1/8 cup of new olive oil, heat until hot.
• 4 add garlic until lightly browned, then add butter, shrimp and saclops, scallions, basil, cherry tomatoes, sun dried tomatoes and wine.
• 5 let reduce and add chicken stock and simmer over medium flame until seafood is cooked.
• 6 add cooked pasta. serve hot.