Shrimp And Mango Bruschetta

Ingredients

• Servings: 12
• 1/2 pound chopped shrimp
• 2 cups mango, cut into small dice
• 1/4 cup chopped green onion
• 1/2 cup lime juice
• 2 tablespoons honey, or more to taste
• 1 teaspoon cayenne pepper
• 1 (8 ounce) round brie cheese, sliced
• 1 (8 ounce) loaf french bread, sliced

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 50 mins


• stir the shrimp, mango, and green onion together in a bowl; set aside.
• whisk the lime juice, honey, and cayenne pepper together in a separate bowl until blended, making sure to scrape along bottom of bowl as needed to incorporate honey; pour over the shrimp mixture. cover with plastic wrap and refrigerate 30 minutes.
• preheat an oven to 350 degrees f (175 degrees c).
• arrange the bread slices on a baking sheet. top each bread slice with a slice of brie cheese.
• bake in the preheated oven until slightly browned and the brie cheese is soft and melted, about 5 minutes. top each slice with 1 tablespoon of the shrimp mixture to serve.