Lemon Mint Sauce With Shrimp

Ingredients

• Servings: 6
• 1 red bell pepper, julienned
• 3/4 pound large cooked shrimp, peeled and deveined
• 1/2 cup chopped fresh mint leaves
• 1/4 cup fresh lemon juice
• 2 teaspoons grated lemon zest
• 3 tablespoons olive oil
• 3/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 pound dry fettuccini pasta

Recipe

Preparation Time: 30 mins Ready Time: 30 mins


• bring a large pot of lightly salted water to a boil. meanwhile prepare the remaining ingredients.
• in a large mixing bowl, combine the red pepper, shrimp, mint, lemon juice, lemon zest, olive oil, salt and pepper. mix thoroughly.
• add pasta to the boiling water and cook for 8 to 10 minutes or until al dente; drain. add the pasta to the shrimp mixture and toss to coat well.