shrimp chowder

Ingredients

• Servings: 4
• 1/2 cup sliced celery
• 1/3 cup finely diced onion
• 2 tablespoons margarine
• 1 (8 ounce) package cream cheese, diced
• 1 cup milk
• 1 1/2 cups cubed potatoes
• 1/2 pound frozen cooked shrimp, thawed and drained
• 2 tablespoons dry white
• 1/2 teaspoon salt

Recipe

• in a large stock pot saute celery and onions in margarine.
• add cream cheese and milk; and stir over low heat until cream cheese is completely melted.
• add potatoes, shrimp, dry white and salt. heat thorough, stirring occasionally and then serve.