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Saturday, July 30, 2016

Good Ole' Southern Frogmore Stew

Ingredients

  • Servings: 4
  • 3 quarts water
  • 1 lemon, halved
  • 1 medium onion, halved
  • 2 cloves garlic, smashed
  • coarse salt to taste
  • 1 (3 ounce) package dry crab boil
  • 1 1/2 pounds medium red potatoes, scrubbed
  • 1 pound smoked sausage, cut into 1 inch pieces
  • 4 ears fresh corn, shucked and broken in half
  • 1 1/2 pounds unpeeled, large fresh shrimp
  • 1/2 cup butter, melted

Recipe

    Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 1 hr 5 mins

  • bring the water to a boil in a very large pot. squeeze the lemon juice into the water, then throw in the halves. add the onion, garlic, salt and crab boil. reduce heat to a simmer, cover, and cook for about 10 minutes.
  • add the potatoes and sausage; cover and simmer for 20 minutes. add the corn and cook for 10 minutes. remove from the heat and stir in the shrimp. let sit covered for 5 minutes or until shrimp are pink. drain, and serve with melted butter for dipping. broth may be reserved and reused for cooking rice or other soups.

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