Shrimp Provencal Over Rice

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 tablespoons olive oil
• 1 1/2 lbs large shrimp, shelled and deveined
• 1 lb mushroom, sliced
• 3 garlic cloves, minced
• 3 medium tomatoes, diced
• 2 tablespoons lemon juice
• 3/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons finely chopped fresh parsley
• 3 cups hot cooked rice

Recipe

• 1 in 12-inch skillet over medium heat, in 2 tablespoons hot oil, cook shrimp stirring frequently, until shrimp turn pink, about 3 minutes.
• 2 remove from pan and set aside.
• 3 in same skillet, in remaining tablespoon of hot oil, add mushrooms and garlic and cook until mushrooms are tender, about 5 minutes, stirring occasionally.
• 4 add tomatoes, lemon juice, salt, and pepper and cook 3 minutes more.
• 5 return shrimp to skillet and heat through.
• 6 sprinkle with parsley and serve over rice.