Shrimp Parmigiana

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 lbs raw jumbo shrimp, peeled and deveined (11 to 15 per lb)
• 1 cup flour
• 3 eggs, beaten
• 2 cups italian breadcrumbs
• 1/2 cup vegetable oil
• 2 cups tomato sauce (your favorite)
• 8 ounces mozzarella cheese
• 1/4 cup grated parmesan cheese (more if you like)
• 1/4 cup chopped fresh parsley

Recipe

• 1 butterfly shrimp and dredge in flour.
• 2 dip in beaten eggs, then in bread crumbs.
• 3 heat oil in a large skillet and fry shrimp til golden brown.
• 4 no need to cook through- they will also be baked.
• 5 remove to a shallow casserole dish in a single layer.
• 6 top with tomato sauce and both cheeses.
• 7 bake, uncovered at 400° for 10 minutes or until cheese is melted.
• 8 sprinkle with chopped parsley and serve.