Shrimp Palermo

Total Time: 38 mins Preparation Time: 25 mins Cook Time: 13 mins

Ingredients

• Servings: 4
• 5 plum tomatoes, cut into 1/4-inch slices
• 1 (12 ounce) jar roasted red peppers, drained and chopped
• 1/2 cup italian vinaigrette dressing
• 1 1/4 lbs unpeeled large raw shrimp
• 1/2 cup baking mix
• 1 tablespoon salt-free cajun seasoning
• 3 tablespoons butter, divided
• 2 cups shredded provolone cheese
• fresh parsley

Recipe

• 1 combine first 3 ingredients; spoon evenly into 4 (1 1/2-cup) lightly greased individual baking dishes. set aside.
• 2 peel shrimp, and devein, if desired.
• 3 combine baking mix and cajun seasoning. dredge shrimp in mixture.
• 4 melt 1 1/2 tablespoons butter in a large nonstick skillet over medium heat; add half of shrimp, and cook, stirring constantly, 3 to 5 minutes or just until shrimp turn pink. repeat with remaining 1 1/2 tablespoons butter and shrimp.
• 5 spoon shrimp evenly over tomato mixture. sprinkle evenly with cheese.
• 6 broil 5 inches from heat 3 minutes or until cheese is melted and lightly browned. garnish, if desired.