Shrimp Bisque

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 tablespoons butter
• 2 stalks celery, chopped fine
• 1 small onion, chopped fine
• 1 carrot, chopped fine
• 3 tablespoons rice
• 1 lb shrimp, uncooked and peeled
• 4 cups chicken broth
• 1 cup wine
• 1 tablespoon lemon juice
• 2 tablespoons tomato paste
• 1 cup cream

Recipe

• 1 in large saucepan melt butter and saute shrimps until just cooked through about 4 minutes.
• 2 using slotted spoon transfer shrimps to a bowl.
• 3 add celery,onions, carrots and lemon juice to saucepan.
• 4 saute until vegetables are soft, about 10 minutes.
• 5 add wine and boil 2 minutes.
• 6 add chicken broth, rice and tomato paste.
• 7 cover pot and simmer until rice is tender about 20 minutes,stirring occasionally.
• 8 add cream and puree.
• 9 add shrimps and blend until shrimps are coarsely chopped.
• 10 be careful not to overprocess them.
• 11 season with salt and pepper.
• 12 top each bowl with extra shrimp.