Shrimp And Water Chestnut Dip
Total Time: 2 hrs
Preparation Time: 2 hrs
Ingredients
- 1 cup sour cream
- 1/4 cup mayonnaise or 1/4 cup salad dressing
- 1 (4 ounce) package frozen baby shrimp, thawed or 1 (4 ounce) package canned shrimp, drained and rinsed
- 1/2 cup celery, finely chopped
- 1/2 cup water chestnut, finely chopped
- 1/4 cup green onion, finely chopped
- 2 teaspoons soy sauce
- 1/8-1/4 teaspoon ground ginger (adjust to taste)
- 1/8 teaspoon garlic powder
- 1/8 teaspoon salt
- 1 dash black pepper
- vegetables, for dippers
Recipe
- 1 coarsely chop shrimp.
- 2 mix all ingredients in medium bowl until well combined.
- 3 refrigerate at least two hours before serving.
- 4 serve with veggie dippers such as bell pepper strips, celery, sugar snap peas, mushrooms, jicama, etc.
- 5 also good served on wheat thin crackers.
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