Shrimp And Sugar Snap Peas Stir-fry

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon minced ginger
• 2 teaspoons chinese rice wine or 2 teaspoons dry sherry
• 2 teaspoons cornstarch
• 1 teaspoon red chili pepper flakes
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 3/4 lb medium shrimp, peeled and deveined
• 1 tablespoon vegetable oil
• 1/2 yellow onion, thinly sliced
• 6 ounces sugar snap peas (about 2 cups)
• 1/4 cup chicken broth
• 1/2 teaspoon sesame oil

Recipe

• 1 make the marinade: combine all the marinade ingredients in a bowl; mix well.
• 2 add the shrimp; stir to coat evenly; let stand for 10 minutes.
• 3 put stir-fry pan over high heat until hot.
• 4 add in the oil; swirling to coat the sides.
• 5 add the onion and sugar snap peas; stir-fry until the peas are tender-crisp, about 2 minutes.
• 6 add in the shrimp; stir-fry until they turn pink, about 1 ½ minutes.
• 7 add in the broth and sesame oil; stir-fry until the broth boils and thickens slightly, about 20 seconds.
• 8 transfer to a serving plate and serve.