Pico De Gallo Shrimp Salad

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 4
• 1/2 lb peeled cooked medium shrimp
• 1 cup chopped tomato
• 1/4 cup chopped red onion
• 2 teaspoons minced jalapeno chile
• 1 tablespoon minced fresh cilantro
• butter lettuce (optional)
• 6 ounces nonfat sour cream
• 1/3 cup low-fat cream cheese, softened
• 1 1/2 tablespoons fresh lime juice (from about 2 small limes)
• 1/2 teaspoon sea salt
• 1/4 teaspoon pepper

Recipe

• 1 combine shrimp, tomato, red onion, jalapeno and cilantro and refrigerate while dressing is prepared.
• 2 for dressing, combine all dressing ingredients in a small bowl and whisk until smooth.
• 3 gently stir dressing into shrimp mixture; refrigerate for 30 minutes before serving.
• 4 i serve this in bowls lined with butter lettuce.