Linguine Ai Frutti Di Mare (linguine With Fruit Of The Sea)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 2 garlic cloves, sliced, to taste
• 1 tablespoon crushed red pepper flakes, to taste
• 1/2 cup dry wine
• 12 littleneck clams
• 10 ounces linguine
• 3/4 cup tomato sauce
• 12 black mussels (optional)
• 8 shrimp, shelled (tail intact)
• 4 sea scallops, quartered
• 5 ounces calamari, cut into thin rings
• 1/4 cup fresh flat-leaf parsley, coarsely chopped

Recipe

• 1 boil water in a large pot.
• 2 heat oil in a large pan over medium heat, and sauté garlic until it sizzles.
• 3 add red pepper flakes to taste; cook 1 minute.
• 4 add wine and clams (in shell or from can, after rinsing); cover. increase heat to med-high; cook 5 minutes.
• 5 now it's time to boil the linguine! cook until al dente. uncover sauté pan; simmer 1 minute more.
• 6 add tomato sauce. season with salt and pepper.
• 7 add shrimp, calamari, scallops, and mussels (if using). cook, stirring, until clams and mussels open, about 3 minutes. toss with linguine. add parsley; toss.
• 8 serve very hot!