My Grandma's Famous Shrimp Dip

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 2 (4 ounce) cans baby shrimp (tuna isle)
• 1 (8 ounce) package cream cheese
• 1/2 cup onion (chopped very small)
• 1/2 celery (very fine)
• 1 (1 ounce) envelope knox clear unflavored gelatin
• 1 (11 ounce) can tomato soup
• 1 cup mayonnaise
• ritz cracker

Recipe

• 1 heat tomato soup in pot med-low heat.
• 2 add block of cream cheese into pot with soup.
• 3 melt cream cheese completely.
• 4 gradually pour in gelatin packet, slowly.
• 5 take off heat after dissolved.
• 6 add mayonnaise, chopped onion, celery, and shrimp.
• 7 put in mold or bowl,cover and refrigerate overnight.
• 8 garnish with parsley and crackers.