Linda's Shrimp Stuffed Eggs

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 24
• 12 eggs, hard boiled
• 1 (6 ounce) can shrimp, drained
• 1/3 cup mayonnaise (to taste)
• 1 tablespoon prepared mustard
• 1 teaspoon onion powder
• 1 teaspoon lemon juice

Recipe

• 1 place eggs in salted water, and bring to a boil. when water starts to boil hard, take off burner, put on cover, and let sit for 15 minutes.
• 2 take eggs out, and crack each one as you run under cold water, to peel off the shell.
• 3 cut each egg in half, and put the yolks in a bowl. put egg whites and egg yolks aside for now.
• 4 in a bowl mix mayonnaise, mustard, onion powder, and lemon.
• 5 open can of shrimp, and drain well. using your hands mince shrimp between your fingers until they are mixed up well (so they are shredded and not in pieces).
• 6 repeat this step with the egg yolks too. (i hate big chunks of egg).
• 7 add shrimp and eggs to the mayonnaise/mustard mixture in the bowl,and mix together well.
• 8 stuff egg whites with mixture.
• 9 put on a serving plate, and sprinkle with paprika to decorate.
• 10 cover with saran wrap, and chill until ready to serve.