Linda's Lobster Salad Supreme

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 1
• 8 ounces cooked lobster meat, chopped fine, you may use imitation
• 1 stalk celery, chopped fine
• 6 dill pickle slices, chopped fine (not kosher)
• 1/8 teaspoon old bay seasoning
• 1/4 cup mayonnaise
• fresh lemon juice (optional)
• salad greens, your choice
• paprika, for garnish

Recipe

• 1 in a med. size bowl, chop lobster meat.
• 2 chop celery and dill pickle chips, and add to bowl.
• 3 add old bay seasoning and mayonnaise. if using lemon add now, to taste. mix well.
• 4 arrange salad greens on a sandwich size plate.
• 5 scoop mix on top of greens.
• 6 garnish with paprika.
• 7 serve.
• 8 makes 1 lunch size salad serving.