Shrimp With Olive Oil And Garlic

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 4 tablespoons garlic, chopped
• 4 ounces extra virgin olive oil
• 1 kg shrimp (26-30 count)
• 1 teaspoon coarse sea salt
• 2 tablespoons lemon juice

Recipe

• 1 saute the garlic in the olive oil until translucent.
• 2 add the shrimp and salt.
• 3 toss to coat the shrimp with the oil and cook until the shrimp are just pink, approximately 5 minutes.
• 4 add the lemon juice.
• 5 arrange the shrimp on warm serving plates; top with the oil, garlic and lemon juice left in the pan.
• 6 serve immediately.