Shrimp With Lobster Sauce John Wong Style

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1 1/2 lbs medium shrimp or 1 1/2 lbs large shrimp, peeled and devined
• 1/3 lb ground lamb
• 2 tablespoons cooking oil
• 1 tablespoon rice wine (sake)
• 2 tablespoons black bean garlic sauce
• 2 tablespoons soy sauce
• 1 teaspoon sugar
• 1/4 teaspoon garlic salt
• 2 scallions, chopped
• 3/4 cup chicken stock
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 egg

Recipe

• 1 pour oil into large skillit or wok and heat.
• 2 when hot saute shrimp stirring constantly for 3 to 4 monutes untill cooked.
• 3 add rice wine, stir and remove shrimp to platter.
• 4 add black bean garlic paste and lamb and sir fry until lamb is cooked.
• 5 add soy sauce,sugar, garlic salt, stir.
• 6 mix cornstarch and chicken broth and add to skillit stirring constantly on medium heat and cook until thickened.
• 7 add shrimp, cover, turn heat to low.
• 8 mix beaten egg with 1 tablespoon water.
• 9 when all is heated through and sauce is clear, add beaten eggs in a slow stream, lifting contents gently. do not stir, let egg cook in clumps as in scrambled eggs. cover and cook 1 minute or until egg is solid.
• 10 transfer to a heated platter and serve with with either or fried rice.