Party Seafood Terrine

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 12
• 2 cups shrimp, boiled and chopped
• 2 cups crab claw meat
• 1 cup mayonnaise (or use reduced fat mayo)
• 1/2 cup light sour cream
• 1 tablespoon garlic, finely chopped
• 1/4 cup parsley, finely chopped
• 1/4 cup red bell pepper, finely chopped
• 1/4 cup yellow bell pepper, finely chopped
• 1 tablespoon lemon juice
• 1/2 ounce sherry wine
• 1 tablespoon worcestershire sauce
• 1 teaspoon louisiana hot sauce (or to taste)
• 1 teaspoon salt (or to taste)
• 2 (1/4 ounce) packages unflavored gelatin, dissolved in
• 1/4 cup warm water
• 2 tablespoons cracked black pepper

Recipe

• 1 pick through crabmeat to remove any shells.
• 2 in a 2-quart mixing bowl, blend all ingredients. adjust salt and pepper if necessary, and pour mixture into an oiled terrine mold. cover and refrigerate overnight.
• 3 remove from mold and garnish with french bread or garlic croutons.
• 4 note: to enhance presentation of terrine, you may wish to color 2 cups of mayonnaise: 1 with red food coloring and 1 with green.
• 5 using a pastry bag with a star tip, pipe colored mayonnaise around base of terrine.
• 6 garnish top of terrine with a small amount of colored mayonnaise and a fresh tomato rose. looks beautiful in christmas.