Longs' Paella

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 1/2 lb chicken breast, cubed
• 1 cup uncooked rice
• 1 medium onion, chpd.
• 1 clove garlic, minced
• 1 1/2 cups chicken broth
• 1 (8 ounce) can stewed tomatoes, chopped,reserving liquid
• 1/2 teaspoon paprika
• 1/8-1/4 teaspoon ground red pepper
• 1/8 teaspoon powdered saffron
• 1/2 lb medium shrimp, peeled and deveined
• 1 small red pepper, cut into strips
• 1 small green pepper, cut into strips
• 1/2 cup frozen green pea

Recipe

• 1 *ifusing medium grain rice, use 1 1/4 c.
• 2 broth; if using parboiled rice, use 1 3/4 c.
• 3 broth.
• 4 heat oil in dutch oven over medium-high heat until hot.
• 5 add chicken and stir until browned.
• 6 add rice, onion and garlic.
• 7 cook, stirring, until onion is tender and rice is lightly browned.
• 8 add broth, tomatoes, tomato liquid, paprika, ground red pepper, and saffron.
• 9 bring to a boil; stir.
• 10 reduce heat; cover and simmer 10 min.
• 11 add shrimp, pepper strips, and peas.
• 12 cover and simmer 10 min.
• 13 or until rice is tender and liquid is absorbed.
• 14 makes 6 servings.