New Orleans Barbecued Shrimp

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 3 slices bacon, diced
• 1/2 lb butter or 1/2 lb margarine
• 2 tablespoons dijon mustard
• 1 1/2 teaspoons chili powder
• 1/4 teaspoon basil
• 1/4 teaspoon thyme
• 1 teaspoon fresh ground black pepper
• 1/2 teaspoon oregano
• 2 garlic cloves, crushed
• 2 tablespoons crab boil seasoning
• 1/2 teaspoon tabasco sauce or 1/2 teaspoon hot sauce
• 1 1/2 lbs large shrimp, in the shell

Recipe

• 1 preheat oven to 375°f.
• 2 in a frying pan, fry bacon until clear.
• 3 add margarine and all other ingredients except shrimp.
• 4 simmer for 5 minutes.
• 5 place shrimp, in a single layer, in a baking dish and pour sauce over the top.
• 6 stir to coat.
• 7 bake uncovered for 20 minutes.
• 8 stir once or twice.
• 9 serve immediately.
• 10 you can peel these when you eat them, but not before.
• 11 serve with plenty of napkins!