New Orleans Barbecue Shrimp

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 4 lbs fresh unpeeled large shrimp (6 pounds if using shrimp with heads on)
• 1/2 cup butter
• 1/2 cup olive oil
• 1/4 cup chili sauce
• 1/4 cup worcestershire sauce
• 2 lemons, sliced
• 4 cloves garlic, chopped
• 2 tablespoons creole seasoning
• 2 tablespoons lemon juice
• 1 tablespoon chopped parsley
• 1 teaspoon paprika
• 1 teaspoon oregano
• 1 teaspoon ground red pepper
• 1/2 teaspoon hot sauce
• french bread

Recipe

• 1 spread shrimp in a shallow, aluminum foil-lined broiler pan.
• 2 combine butter and next 12 ingredients in a saucepan over low heat, stirring until butter melts, and pour over shrimp.
• 3 cover and chill 2 hours, turning shrimp every 30 minutes.
• 4 bake, uncovered, at 400° for 20 minutes; turn once.
• 5 serve with bread.