Lazy Egg Rolls
Total Time: 30 mins
Preparation Time: 20 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 1 lb ground beef (diced chicken, turkey, crab, shrimp, lamb)
- 2 tablespoons soy sauce
- 1 (16 ounce) package prepackage coleslaw
- 1/2 onion, diced
- 1 (4 ounce) can mushrooms, diced
- salt and pepper
- 1 (12 ounce) package egg roll wraps
Recipe
- 1 brown meat, onions and mushrooms soy sauce salt and pepper.
- 2 add coleslaw and cook for about 5-7 minute
- 3 use water or egg to wet the sides of wrap, add about 1-2 t of filling near a corner folding that corner covering the filling then sides and the finish off by rolling.
- 4 deep fry in 365°f oil till light golden brown.
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