Hot Crab Dip
Total Time: 30 mins
Preparation Time: 5 mins
Cook Time: 25 mins
Ingredients
- Servings: 16
- 8 ounces low-fat cream cheese
- 1/2 cup fat-free mayonnaise
- 1 (6 -7 ounce) can crab or 1 (6 -7 ounce) can shrimp
- 2 tablespoons chili sauce
- chopped celery
- chopped onion
- breadcrumbs
- 1 teaspoon low-fat margarine, melted
Recipe
- 1 mix first six ingredients together in square baking dish.
- 2 melt margarine and add bread crumbs to moisten, sprinkle on top, place in 350 degree oven for 20-25 minutes.
- 3 serve hot.
No comments:
Post a Comment