Kelly's Shrimp Dip

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 2 1/2 lbs shrimp
• 1 1/4 cups mayonnaise, of your choice
• 2 -8 ounces philadelphia cream cheese (softened)
• 1 dash lemon juice
• 1 dash worcestershire sauce
• 1 dash hot sauce
• 1 dash paprika, to color light pink
• 1 dash onion powder
• black pepper
• 6 -7 green onions, with tops cut very small (try to get the small ones)
• 1 teaspoon liquid crab boil

Recipe

• 1 boil the shrimp (peeled) in about 1 teaspoon of shrimp boil (drain) let cool. do not over boil. i just boil for about 15 minutes.
• 2 while the shrimp are cooling mix the mayo, softened cream cheese and all other ingredients, except the green onions. mix with a hand mixer. no lumps should be left from the cream cheese. then put in your shrimp that have been cut in a food processor. no big pieces. add your green onions after everything is mixed together. (for the lemon juice, w.sauce, hot sauce, paprika, and onion powder, only give a few shakes of each. do not give more than one or two or three shakes of each because it will be over-powered with these. ) add salt if needed and black pepper to taste. you can put in a shrimp mold to set (coated with mayo) so it will slide out easily, or just put in a dish and it will come out just as wonderful. this is a delicious recipe and hopefully everyone who tastes it will want the recipe. we enjoy eating this with wheatables or wheat thins. any crackers of your choice.