Crispy King Prawns With Honey Garlic Sauce

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 lbs king prawns, peeled and deveined with tails intact
• 3 teaspoons cornstarch
• 2 teaspoons water
• 2 teaspoons light soy sauce
• 1 egg yolk, lightly beaten
• 1 teaspoon sesame oil
• vegetable oil (for deep frying)
• 2 tablespoons honey
• 2 tablespoons dry sherry
• 2 garlic cloves
• 5 teaspoons light soy sauce

Recipe

• 1 blend the cornstarch with water until dissolved. add the prawns, soy sauce, egg, and sesame oil and mix well.
• 2 combine sauce ingredients and set aside.
• 3 heat the oil in a wok and deep fry half the prawns for 1 minute. remove from wok using a slotted spoon and drain on a paper towel. repeat with remaining prawns.
• 4 drain the oil from the wok and wipe clean. heat wok to medium high and add the reserved sauce and simmer 1 1/2 minutes. add the prawns and stir-fry for 30 seconds, or until hot and just cooked through.