shrimp and onion stew

Ingredients

• Servings: 4
• 1/4 cup vegetable oil
• 4 onions, chopped
• 4 cloves garlic, minced
• 1 pound medium shrimp - peeled and deveined
• 1/4 teaspoon ground turmeric
• 1/2 teaspoon salt
• 1 teaspoon ground black pepper
• 3 tablespoons tomato paste
• 1/3 cup water

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 25 mins

Ready Time: 2 hrs 5 mins


• in a large skillet, heat oil over medium heat. add onions; cook and stir until soft. stir in garlic, and cook for 2 to 3 minutes
• add shrimps; cook just until shrimp turn pink and begin to curl.
• mix in turmeric, salt, and pepper. mix in tomato paste and water. reduce heat to low, cover, and simmer for 1 hour. add more water if necessary to prevent sticking. serve.