Crab And Seafood Stuffed Shells

Ingredients

• Servings: 6
• 1 (12 ounce) box jumbo pasta shells
• 1 (6 ounce) can crabmeat, drained
• 1 (6.5 ounce) can small shrimp, drained
• 3 teaspoons minced celery
• 1 tablespoon minced onion
• 1 cup creamy salad dressing (such as miracle whip®)
• 1 cup shredded swiss cheese

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• fill a large pot with lightly salted water and bring to a rolling boil over high heat. once the water is boiling, stir in the pasta shells, and return to a boil. cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 13 minutes. well in a colander set in the sink, then rinse with cold water until the pasta is cold. drain thoroughly.
• while the pasta is cooking, stir the crabmeat, shrimp, celery, onion, and creamy salad dressing in a mixing bowl. stir in the shredded swiss cheese.
• stuff each shell with some of the seafood mixture, and place into a serving dish. keep refrigerated until ready to serve.