Quick Basil Shrimp Marinara
Total Time: 50 mins
Preparation Time: 30 mins
Cook Time: 20 mins
Ingredients
- Servings: 6
- 1 (16 ounce) can tomato sauce
- 1 cup vine-ripe tomatoes, diced or 1 (8 ounce) can sliced stewed tomatoes, undrained
- 1/2 cup dry sherry
- 1 bell pepper, seeded and diced
- 1/4 cup basil leaves, loosely packed
- 1 garlic clove, diced
- 1 pinch fresh thyme
- 1 pinch oregano leaves
- 1/2 lb linguine or 1/2 lb spaghetti
- 1 lb raw shrimp, shelled and deveined
- 1 cup fresh mushrooms, sliced
Recipe
- 1 in a large pan, combine tomato sauce, tomatoes, wine, bell pepper, basil and garlic, thyme and oregano.
- 2 cover and simmer 15 minutes.
- 3 meanwhile, cook pasta according to package directions.
- 4 uncover tomato-sauce mixture; stir in shrimp and mushrooms.
- 5 simmer uncovered, stirring often, until sauce is thick and shrimp are cooked through (about 5 minutes, depending on size).
- 6 serve over hot, drained pasta.
- 7 sprinkle with parmesan cheese, if desired, and serve.
No comments:
Post a Comment