orange shrimp spinach salad

Ingredients

• Servings: 6
• 4 valencia oranges - peeled, sectioned, and seeded
• 1 (16 ounce) package frozen cooked shrimp, thawed
• 1 (6 ounce) package baby spinach leaves
• 1 (8 ounce) can large pitted black olives, drained
• 3 tablespoons olive oil, or to taste
• 1 tablespoon balsamic vinegar, or to taste
• freshly ground black pepper to taste

Recipe

Preparation Time: 15 mins Ready Time: 1 hr


• toss orange sections, shrimp, spinach, and black olives together in a large salad bowl. drizzle with olive oil and balsamic vinegar and sprinkle with black pepper. chill salad before serving.