garlic pasta with prawns

Ingredients

• Servings: 2
• 8 ounces fusilli (spiral) pasta
• 6 tablespoons olive oil
• 2 cloves garlic, sliced
• 8 tiger prawns, peeled and deveined
• 1/2 cup grated parmesan cheese, divided
• 1 teaspoon chopped fresh parsley

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente. drain, then return to pot.
• heat oil in a large heavy skillet over medium heat. saute garlic for 5 minutes. toss in prawns, and cook for 5 minutes on each side. remove prawns, and set aside. remove garlic slices, and discard.
• pour oil over pasta in pot, and toss to evenly coat. sprinkle 3/4 of the parmesan cheese pasta, and stir until evenly distributed. transfer to serving dish. arrange prawns on top, then sprinkle with remaining parmesan and parsley.