Steamed Garlic Prawns Chinese-style

Ingredients

• Servings: 4
• 20 large tiger prawns with shell
• 2 tablespoons light soy sauce
• 5 cloves garlic, minced
• 1 teaspoon brandy

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• wash prawns thoroughly and leave on shells and heads. in a bowl, mix the soy sauce, garlic, and brandy. arrange the prawns on a dish, and cover with the soy sauce mixture.
• fill a pot or wok about 1/2 full with water. place a steamer basket over the water, and bring water to a boil. place the dish with the shrimp onto the steamer basket. cover wok, and steam prawns for 10 minutes, until opaque. serve hot.