Shrimp Potato Taco Quiche

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 10 refrigerated biscuits
• 3 ounces large shrimp, cooked frozen
• 2 cups simply potatoes traditional mashed potatoes
• 4 ounces bacon
• 2 eggs, beaten
• 1/2 cup chopped onion
• 10 grape tomatoes
• 1 tablespoon olive oil
• 2 tablespoons taco seasoning
• 1 teaspoon minced cilantro

Recipe

• 1 chop bacon. cut grape tomatoes into half.
• 2 in a skillet, heat olive oil and sauté onion until tender. add bacon, shrimp and tomatoes. sauté about 1 minute. then add taco seasoning mix. stir well. turn off the heat and set aside.
• 3 preheat the oven to 400 degrees f. open the can of biscuit. divide 10 and roll each dough out to 5-6 inch diameter. put the dough into the lightly buttered muffin baking cup.
• 4 in a bowl, combine mashed potatoes and sautéed shrimp mixture. mix well. then add beaten eggs and mix well.
• 5 put the filling into each dough, sprinkle minced cilantro on top and bake for 10-15 minutes.