Shrimp Potato Nachos

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 (20 ounce) packages simply potatoes diced potatoes with onion
• 2 tablespoons chopped cilantro
• 1 medium bell pepper, diced
• 4 stalks green onions, chopped
• 2 tablespoons sour cream
• 2 tablespoons verde salsa
• 24 ounces small peeled frozen shrimp
• 2 tablespoons butter
• 2 limes, juice of
• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup milk
• 2 ounces habanero monterey jack cheese, grated
• 2 ounces gruyere cheese, grated

Recipe

• 1 begin cooking the potatoes in a 12 inch skillet with a little oil in the bottom of the pan. cover and let cook, stirring occasionally until the potatoes are starting to brown, about 12 minutes.
• 2 in another skillet, melt the butter and combine with lime juice. stir in the frozen shrimp and cover until shrimp is thawed, about 5 minutes.
• 3 in a sauce pan combine milk, flour, and butter and heat on medium until the sauce begins to thicken. remove from heat and quickly whisk the grated cheese into the sauce.
• 4 layer the potatoes, shrimp, and sauce with the remaining ingredients into two bowls and enjoy!