Shrimp Pil-pil - Rachael Ray

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 cup extra virgin olive oil
• 2 garlic cloves, thinly sliced
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon smoked paprika
• 1 lb large shrimp, peeled and deveined (tails left on)
• salt
• 2 tablespoons flat leaf parsley, chopped
• 1 loaf crusty bread, sliced

Recipe

• 1 in a large, heavy skillet, heat the olive oil over medium-high heat.
• 2 add the garlic, crushed red pepper, and paprika, and cook for 30 seconds, stirring constantly.
• 3 season the shrimp with salt, add them to the skillet, and cook until opaque, 1 to 2 minutes on each side. remove from the heat; stir in parsley.
• 4 transfer the shrimp mixture to a bowl and serve with bread for dipping and mopping.