Shrimp Pie (scandanavian)

Total Time: 1 hr 12 mins Preparation Time: 25 mins Cook Time: 47 mins

Ingredients

• Servings: 6
• 1 1/4 cups all-purpose flour
• 1/4 cup semolina or 1/4 cup pasta flour
• 2 teaspoons sugar
• 1/4 teaspoon salt
• 2 tablespoons butter, chilled and cut into small pieces
• 1 tablespoon vegetable shortening
• 1/4 cup ice water
• 1/2 teaspoon cider vinegar
• cooking spray
• 12 ounces uncooked large shrimp, peeled, deveined, and chopped
• 1/4 cup fat free cream cheese, softened
• 1 egg
• 2 teaspoons all-purpose flour
• 1 cup fat-free evaporated milk
• 1/2 cup havarti cheese or 1/2 cup fontina cheese, shredded
• 1 1/2 tablespoons chopped fresh dill
• 1/8 teaspoon salt

Recipe

• 1 preheat oven to 375°.
• 2 to prepare pastry, lightly spoon 1 1/4 cups all-purpose flour and semolina flour into dry measuring cups; level with a knife.
• 3 combine flours, sugar, and 1/4 teaspoon salt in a medium bowl; cut in butter and shortening with a pastry blender or 2 knives until the mixture resembles coarse meal.
• 4 combine ice water and vinegar in a small bowl.
• 5 add water mixture to flour mixture; toss with a fork until mixture is well combined (mixture will be crumbly and will not form a ball).
• 6 press mixture into bottom and up sides of a 9-inch deep-dish pie plate coated with cooking spray.
• 7 bake at 375° for 5 minutes.
• 8 remove from oven; cool on a wire rack.
• 9 to prepare filling:
• 10 heat a large nonstick skillet over medium-high heat. coat pan with cooking spray.
• 11 add the shrimp; cook 1 minute or until shrimp turn pink. remove from heat.
• 12 combine cream cheese and egg in a medium bowl; beat with a mixer at medium speed until well blended.
• 13 add 2 teaspoons flour; beat 1 more minute, beat in milk.
• 14 add shrimp, havarti cheese, dill, and 1/8 teaspoon salt, stirring well.
• 15 pour shrimp mixture into prepared crust.
• 16 bake at 375° for 40 minutes or until set.
• 17 remove from oven; let stand 10 minutes before serving.