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Wednesday, June 3, 2015

Shrimp Pesto Salad

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

  • Servings: 4
  • 1/4 cup finely chopped sweet onion (such as vidalia or walla walla)
  • 2 celery ribs, finely chopped
  • 2 cups small shrimp, peeled and cooked
  • 1/4 cup finely chopped chives
  • 1/4 cup prepared pesto sauce
  • 1/4 cup mayonnaise
  • 2 medium avocados
  • 1/2 lime, juice of
  • 1 medium tomato, seeded and finly chopped

Recipe

  • 1 mix the first six (onion, celery, shrimp, chives, pesto, mayonnaise) ingredients together in a small bowl.
  • 2 peel and halve the avocados. carefully remove the seed.
  • 3 slice a thin layer off the bottom of each avocado so it will sit flat.
  • 4 using a medium scoop, fill the four avocado halves evenly with shrimp mixture.
  • 5 squeeze lime juice over each salad.
  • 6 top with chopped tomato.
  • 7 serve and enjoy!

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