Shrimp Pesto Salad
Total Time: 15 mins
Preparation Time: 10 mins
Cook Time: 5 mins
Ingredients
- Servings: 4
- 1/4 cup finely chopped sweet onion (such as vidalia or walla walla)
- 2 celery ribs, finely chopped
- 2 cups small shrimp, peeled and cooked
- 1/4 cup finely chopped chives
- 1/4 cup prepared pesto sauce
- 1/4 cup mayonnaise
- 2 medium avocados
- 1/2 lime, juice of
- 1 medium tomato, seeded and finly chopped
Recipe
- 1 mix the first six (onion, celery, shrimp, chives, pesto, mayonnaise) ingredients together in a small bowl.
- 2 peel and halve the avocados. carefully remove the seed.
- 3 slice a thin layer off the bottom of each avocado so it will sit flat.
- 4 using a medium scoop, fill the four avocado halves evenly with shrimp mixture.
- 5 squeeze lime juice over each salad.
- 6 top with chopped tomato.
- 7 serve and enjoy!
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