Shrimp Paste

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 cups shrimp, cooked and peeled
• 1/2 cup butter
• salt, to taste
• celery salt, to taste
• cayenne, to taste

Recipe

• 1 preheat oven to 350°f.
• 2 force cooked shrimp through a food grinder or whirl in a food processor to a paste.
• 3 cream butter until soft; add shrimp and seasonings to taste, mixing until smooth.
• 4 place in a small bread pan and bake until it leaves the sides of the pan, approximately 30 minutes.
• 5 chill before slicing.