Shrimp Parmigiano With Beans And Olives

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 850 g cannellini beans (2 cans-425g/15oz ea)
• 500 ml marinara sauce (2 cups)
• 125 ml olive spread (1/2 cup)
• salt & freshly ground black pepper
• 30 ml extra virgin olive oil
• 725 g medium shrimp, peeled, veins and tails removed (1 1/2 lb)
• 250 ml parmigiano-reggiano cheese, grated (1 cup)
• 50 ml fresh flat-leaf parsley, chopped 1/4 cup

Recipe

• 1 preheat broiler to high.
• 2 in a large saute pan over medium-high heat, combine beans, marinara and olive topping. season with salt and pepper.
• 3 while beans heat, brush a foil-lined broiler pan with oil. arrange shrimp on foil and season lightly with salt and pepper. sprinkle shrimp evenly with cheese.
• 4 place shrimp under broiler for three to five minutes. the cheese should bubble and turn golden brown.
• 5 divide beans among four large bowls and set shrimp over them. sprinkle with parsley and serve.
• 6 makes four servings.