Shrimp Palermo

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 12 large shrimp
• 2 hot italian sausage
• 2 ounces clarified butter
• 1 clove garlic, finely diced
• 1 tablespoon diced shallot
• 3 ounces wine chablis
• 1 tablespoon seasame seed tahini (paste)
• 1 tablespoon sesame seeds
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon dry oregano
• 1 teaspoon dry basil
• 1 teaspoon salt
• 2 teaspoons tabasco sauce
• 1/2 cup diced tomato
• 1 cup crushed tomatoes
• 1/2 lb cooked linguine

Recipe

• 1 peel and devein shrimp.
• 2 cook sausage in oven 250 degrees for 20 minutes.
• 3 cut sausage into 1/2 in slices.
• 4 saute shrimp and sausage in clarified butter.
• 5 when allmost done add garlic.shallots,wine,tahini,seasame seeds,basil,oregano,crushed red peppers,tabasco,salt diced tomatoes and crushed tomatoes.
• 6 simmer for 5 minutes
• 7 serve over linguine