Shrimp Paella With Couscous

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 onion, chopped
• 3 garlic cloves, chopped
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon ground turmeric
• 1 (14 1/2 ounce) can chicken broth
• 1 cup water
• 1 1/2 lbs large shrimp, shelled and cleaned
• 1 (10 ounce) box frozen peas, thawed
• 1 (10 ounce) box couscous
• 1/2 cup black olives, pitted and sliced

Recipe

• 1 in an large pan heat oil over medium heat.
• 2 stir in onion, garlic and bell peppers; cooking for 8-10 minutes or until vegetables are tender.
• 3 stir in spices (salt - turmeric); cooking one more minute.raise heat to medium high and add broth and water to pan.
• 4 when it starts to boil add shrimp; simmering one minute before adding peas; simmer covered for 2 more minutes. remover from heat.
• 5 stir in couscous; cover and let stand for 5 minutes.
• 6 garnish with olives, if desired.