Shrimp Pad Thai

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 2
• 10 ounces rice noodles, soaked and drained
• 1 lb shrimp, shelled
• 2 eggs, lightly beaten
• 1 tablespoon sugar
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• 3 -4 tablespoons vinegar
• 1 teaspoon chopped garlic
• 1 tablespoon chopped onion
• 1 cup bean sprouts
• 1 cup fried tofu, cut into matchsticks
• 1 teaspoon garlic and red chile paste (optional)
• 2 tablespoons oil
• 4 -5 green onions, chopped
• 3 -4 tablespoons chopped peanuts
• 4 tablespoons cilantro leaves, for garnish
• lime wedge, for garnish

Recipe

• 1 mix sugar, fish sauce, soy sauce and vinegar, set aside.
• 2 heat oil in large skillet.
• 3 add chopped onion and garlic and cook for 2 minutes.
• 4 add eggs and stir till cooked.
• 5 add shrimp, green onions, and noodles, stir.
• 6 add ground chiles, if using.
• 7 add sauce and stir together to coat.
• 8 cook until shrimp are cooked through, about 3-4 minutes.
• 9 stir in tofu and bean sprouts, remove from heat.
• 10 arrange on plate, top with peanuts and cilantro.
• 11 serve with lime wedges.