Shrimp Or Chicken Pad Thai

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 8 ounces rice noodles
• 6 garlic cloves, finely chopped
• 1 medium purple onion, finely sliced
• 1/4 lb shrimp or 1/4 lb chicken
• 2 teaspoons oil
• 1/4 cup fish sauce
• 1/4 cup brown sugar
• 2 teaspoons lime juice
• 2 teaspoons tamarind paste, mixed with
• 1/4 cup water
• 1 egg, beaten
• 1/2 cup bean sprouts
• 1/4 cup peanuts
• 1/4 cup cilantro, finely chopped

Recipe

• 1 deep rice noodles in warm water until soft but firm, drain a set aside.
• 2 heat oil in a wok.
• 3 add garlic and purple onion, stir fry 3 minutes.
• 4 add shrimp or chicken, cook for 5 minutes.
• 5 add noodles.
• 6 pre-mix fish sauce, brown sugar, lime juice and tamarind concentrate with water, then pour it onto the noodles. cook until almost dry.
• 7 slowly add the beaten egg.
• 8 remove from the heat.
• 9 top with cilantro, bean sprouts and peanuts.
• 10 serve and enjoy.