Pan-fried Shrimp / Prawns

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 garlic cloves
• 24 unshelled large raw shrimp (prawns)
• 412 ounces butter (125 grams)
• 4 tablespoons olive oil
• 6 tablespoons brandy
• salt and pepper
• 2 tablespoons parsley, chopped
• lemon wedge, to serve

Recipe

• 1 using a sharp knife, peel and slice the garlic.
• 2 wash the shrimp / prawns and pat dry with kitchen paper.
• 3 melt the butter with the oil in a large frying pan/ skillet.
• 4 add the garlic and shrimp. fry over a high heat, stirring, for 3-4 minutes, until the shrimp are pink. remove from heat.
• 5 sprinkle with brandy and season with salt and pepper.
• 6 garnish with parsley and serve immediately.
• 7 serve with lemon wedges for squeezing.