Moo Shu Shrimp

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 12 small flour tortillas
• 6 tablespoons vegetable oil
• 1 lb shelled and deveined shrimp
• 3 large eggs, beaten
• salt and pepper
• 2 tablespoons ginger
• 1 large garlic clove
• 3 ounces sliced mushrooms (about 1 cup packed)
• 8 ounces shredded coleslaw mix
• 3 scallions, halved and cut into 1 inch pieces
• 1 tablespoon hoisin sauce, more for serving
• cilantro leaf, for serving

Recipe

• 1 preheat oven to 200°f
• 2 wrap tortillas in foil and heat until warmed through.
• 3 heat wok or skillet to very hot and add 1 tablespoons oil to pan. when pan begins to smoke, cook shrimp until lightly browned and fully cooked. remove shrimp to separate dish.
• 4 add 2 tablespoons oil and cook eggs with a bit of salt and pepper until they make soft curds. remove to plate with shrimp.
• 5 add 2 tablespoons oil to pan and cook mushrooms with garlic and ginger until lightly browned. add coleslaw mix and scallions, season with salt and pepper and stir-fry until wilted, but crunchy, about 4 minutes.
• 6 return shrimp and eggs to skillet with hoisin sauce and combine all ingredients well.
• 7 serve on warm tortillas.