Marie's Creamy Wine Linguine With Shrimp

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 4 garlic cloves, chopped fine
• 1/2 cup dry wine
• 1 cup chicken broth
• 1 lb shrimp, peeled and deveined
• 1 cup light cream
• 1 lb linguine
• 1/2-1 cup fresh grated parmesan cheese

Recipe

• 1 over medium heat, melt butter and add shrimp.
• 2 saute for about 2 minutes, then add garlic and cook for 1 more minute, being careful not to brown garlic.
• 3 remove ingredients from pan and set aside; increase heat to medium high and then add wine and chicken broth.
• 4 cook to reduce liquids.
• 5 meanwhile cook linguine according to directions on package and drain well.
• 6 add cream to sauce, then add shrimp back to pan.
• 7 add linguine to sauce and then add parmesan cheese.
• 8 stir until sauce thickens.
• 9 add black pepper to taste.