Shrimp Bilbaina

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 3/4 cup olive oil
• 2 garlic cloves, mashed
• 2 chili peppers, crushed and minced
• 12 large shrimp, shelled

Recipe

• 1 heat the oil in a casserole dish along with the garlic and the hot peppers until the oil is smoking.
• 2 immediately put in the shrimp, cover and serve at once, as the shrimp cook very quickly.