Shrimp Avocado Hoagies

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 (12 ounce) package cooked shrimp (frozen peeled,thawed and coarsely chopped)
• 2 large avocados, pitted, peeled, and chopped
• 1/2 cup shredded carrot
• 1/4 cup chopped green onion
• 1/3 cup bottled coleslaw dressing
• 4 hoagie rolls
• lemon wedge (optional)

Recipe

• 1 in large mixing bowl combine shrimp, avocados, carrots, and salad dressing.
• 2 halve hoagie buns.
• 3 using a spoon, slightly hollow bottoms and tops of hoagie buns, leaving 1/2-inch shell. discard excess bread.
• 4 toast buns.
• 5 spoon shrimp mixture into hoagie buns. serve with lemon wedges.