Shrimp Aspic

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 8
• 1 (6 ounce) package lemon jell-o gelatin
• 1 1/2 cups boiling water
• 1/2 cup chili sauce
• 2 cups tomato juice
• 1 tablespoon sweet pickle relish
• 1/2 cup chopped green olives
• 1 tablespoon minced onion
• 1 cup chopped celery
• 2 lbs cooked peeled shrimp
• 1 cup mayonnaise
• 2 tablespoons chili sauce
• 1 tablespoon horseradish

Recipe

• 1 season shrimp with salt and pepper to taste; set aside.
• 2 dissolve jello in boiling water.
• 3 add chili sauce and tomato juice.
• 4 chill until it begins to thicken (the consistency of egg whites).
• 5 add remaining ingredients and mix well.
• 6 pour into a greased ring mold or 2-quart casserole dish.
• 7 refrigerate until set or overnight.
• 8 mix all dressing ingredients together until smooth.
• 9 refrigerate several hours before serving.
• 10 serve aspic with horseradish dressing on a bed of lettuce.